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The Taste – Fermented Dinner Set

The Taste – Fermented Dinner Set

This winter at The Lounge, discover Korea’s rich tradition of preserved and fermented cuisine with The Taste – Fermented Dinner Set.

Revive and re-energize with the unique flavors and aromas of classic fermented dishes crafted by Park Hyatt Seoul chefs, including jang sauces, makgeolli sauce, leaf mustard kimchi, and tomato kimchi. 

● Venue: The Lounge (24F)
● Period: November 25, 2019 – January 19, 2020 
              (Except Christmas, year-end season: December 24 – December 31, 2019)
● Time: 5:30 PM – 9:30 PM
● Inclusions: Diner 5-Course 
● Price: 
KRW 90,000 per adult
             KRW 130,000 with a glass of Korean liquor, two glasses of wine pairing 
● Inquiries
: +82 2 2016 1205 or +82 2 2016 1234
                      Online Reservation

※ Price includes 10% tax and no service charge applies

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