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MUSHROOM WEEKEND BRUNCH

MUSHROOM WEEKEND BRUNCH

Italian restaurant Cornerstone celebrates the diverse flavors and textures of mushrooms, autumn’s woodland gift, in a unique seasonal brunch.

Savor dishes including Clustered Coral Mushroom Bruschetta, Grilled St. George’s Mushroom and Pork Tenderloin, and Collybia Mushroom and Pasta Salad, presented in a buffet-style collection, or enjoy a mini-set menu of dishes cooked to order. A seafood section features seasonal delicacies including abalone and scallops, accompanied by Italian craft beer, homemade beverages and unlimited servings of wine.

● Venue: Cornerstone (2F)
● Period: 
September 7 – October 27, 2019
● Time: 
 Weekend, 11:30 AM – 3:00 PM
● Inclusions: 
Appetizer, seafood and dessert buffet
                    + mini-pass arounds and main dish
                    + Italian beer, homemade drink or free-flowing sparkling or red wine 
                    + a cup of coffee/tea
● Price: KRW 105,000 per person
● Inquiries: 02 2016 1220 • 1221 or 02 2016 1234
                    Online Reservation

※ Price includes 10% VAT and no service charge applies.

Cornerstone Cornerstone

Cornerstone

Home-style Italian Restaurant offering exquisite Italian food and beverages

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