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Korean premium teas are served individually and for sharing.

 

GREEN TEA                                                                       Individual   Sharing for two    
Hadong Woojeon      23,000        46,000
Bosung Gokwoo    18,000        36,000
Jeju Sejag    16,000        32,000
Hadong Jookro    16,000        32,000
Signature Green Tea            16,000

YELLOW TEA          

Gimhae Janggoon    23,000
Hadong Jaeksal    18,000

  


STRAWBERRY AFTERNOON TEA    
                                                      39,000 / per person

Minimum two person

Fresh Seasonal Fruits
Assortment of Desserts and savories
Freshly Baked Scones
Choice of Coffee or Tea
- Sejag, Signature Green Tea, Jaeksal, Buckwheat, Persimmon leaf, Omija, Cockscomb, Golden Wave, Darjeeling, Breakfast, Earl Grey, Coffee, Decaffeinated, Caffe Latte, Cappuccino, Espresso

 

Champagne                                                                                                18,000 / per glass                                                                                                                                    

Available from 2:00pm to 5:30pm

 

LUNCH SET MENU                                                                    70,000 per person
                                                                                              100,000 with wine pairing

Sous vide Spanish mackerel, Stir-fried vegetables, Ginger compote, Soy sauce

Grilled beef thin skirt marinated in mushroom soy sauce,
Mushroom lasagna, Seasoned angelica

or

Seared halibut, Citrus soy sauce, Chwi-namul powder, White cabbage

(Served with rice, soup and banchan)

Hodduk, Yuzu sauce, Quince compote, Vanilla ice cream

DINNER SET MENU                                                                  100,000 per person
                                                                                              140,000 with Korean liquor and wine pairing

Giant squid & shrimp braised in rice wine,
Herb salad, Avruga caviar, Sabayon sauce, Sesame sauce

Sous vide Spanish mackerel, Stir-fried vegetables, Ginger compote, Soy sauce

or

Grilled beef thin skirt marinated in mushroom soy sauce, Mushroom lasagna, Seasoned angelica

(Served with rice, soup and banchan)

Seared halibut, Citrus soy sauce, Chwi-namul powder, White cabbage

Nutritious rice, Salted pollack roe soup, Young radish kimchi, Banchan

Hodduk, Yuzu sauce, Quince compote, Vanilla ice cream

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Afternoon Tea Set

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